Pumpkin Crunch

This is my favorite fall time dessert. yummy yummy.....Please check out Lisa over at Blessed with Grace for more great TYTT recipes!~

Ingrediants

yellow cake mix
15 oz can of pumpkin

12 oz evaporated milk

3 large eggs

1 1/2 cups of sugar

1 teaspoon cinnamon

1/2 teaspoon salt ( I never add this, I always forget)

1/2 cup of chopped pecans

1 cup melted butter

whipped topping

Directions

Combine pumpkin, milk, eggs, sugar, salt and cinnamon

Pour into 9x13 pan. Sprinkle dry cake mix evenly over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake at 350 for 50-55 minutes. Cool and serve with whipped topping.