Tuesday, October 28, 2008

Pumpkin Crunch


This is my favorite fall time dessert. yummy yummy.....Please check out Lisa over at Blessed with Grace for more great TYTT recipes!~

Ingrediants



yellow cake mix
15 oz can of pumpkin

12 oz evaporated milk

3 large eggs

1 1/2 cups of sugar

1 teaspoon cinnamon

1/2 teaspoon salt ( I never add this, I always forget)

1/2 cup of chopped pecans

1 cup melted butter

whipped topping

Directions

Combine pumpkin, milk, eggs, sugar, salt and cinnamon

Pour into 9x13 pan. Sprinkle dry cake mix evenly over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake at 350 for 50-55 minutes. Cool and serve with whipped topping.

7 comments:

Lynn said...

My mom had made a recipe like this for years. It is really good. Thanks for sharing your version.

Live.Love.Eat said...

Hi there. Came over from TMTT.

Oh yes, I made & posted this a few weeks ago and loved it. I had never made it before but I will be often from now on. I just love the magic the yellow cake makes in this.

The Blonde Duck said...

It looks so good!!

Jamey said...

I am licking the screen! YUM!!

lana said...

HOLY MOLY! That looks so good!

Lisa@BlessedwithGrace said...

Oh Girl! I KNOW that has to be good! I am glad to have this recipe.Thanks for the tempting recipe!

CJ, the Purple Diva said...

I LOVE THIS STUFF! I wish I had some NOW!!