Wednesday, October 22, 2008

White Chili

Lewis and Clarks White Chili. I used to work there ions ago and ate this stuff all the time. Now I make it in the fall and will be making a batch on Halloween incase any parents 'stop' by before we go Trick 'o Treating! I always like to be prepared!

3 cans Great White Northern beans
2 lbs Chicken breast
1 tablespoon olive oil
4 cloves minced garlic
2 medium onions chopped
2 teaspoon cumin
1/2 teaspoon ground cloves
1/2 teaspoon ceyanne pepper
1 teaspoon oregano
2 four ounce cans chopped green chilies
4 cups chicken stock
20 ounces of monteray jack cheese, shredded
sour cream and jalapenos to garnish

Cover chicken with water and cook till tender about 20 minutes
dice chicken
dump water, use same pan and add olive oil
saute onions until translucent
stir in all spices and saute few minutes
add chicken and beans
add 1/2 of cheese
add chicken stock and simmer for 30 minutes
serve with dab of sour cream, left over cheese and jalapenos (garnish)
I don't use the jalapenos. Just personal preference, but its still great!



Deanna said...

This sounds sooooo good!

Jenny said...

Cute blog! Glad I found you here. Look forward to visiting often. Great sounding recipes!

Picky Palate

pixie said...

Finally got a chance to read your blog(s). And you happened to pick one of my faves: White Chili :P yum-o!