My girls and I made these cookies last year for Thanksgiving. It was so much fun! And we can't wait to make them again this year!
1 roll (16.5 oz) refrigerated sugar cookies
1 container (16 oz) chocolate creamy frosting
Candy corn
Orange decorating icing
Black decorating gel
Miniature candy-coated chocolate bits.....I used Sixlets.
1. Heat oven to 350°F. Bake cookies as directed on roll. Cool completely, about 20 minutes.
2. Spoon chocolate frosting into resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
3. Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
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5 comments:
adorable, they look so cute and easy to do!
Ooh, the peanut and I are going to have to make these for Thanksgiving!
What a greattt turkey lurkey idea!
These are wicked cute! Thanks for sharing!
We are having a bake sale at church this Sunday and I bet I could sell a ton of these! Simply adorable!
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